French Renaissance awaits you in Norwegian Star's Versailles Restaurant. Greek salads, baked shrimp, and French Onion Soup exemplify starters, and traditional main entree favorites include Grilled New York Strip Steak, baked chicken breast, and roasted salmon. Vegetarian Lasagna and Chicken Piccata with Gnocchi are among entrees for more adventuresome palates. Desserts include sherbet, cheesecake, chocolate mousse, and pies.
The windows in the background look out over the stern (or back) of the ship.
Photo captured November 17, 2011.
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